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Author Topic: Stuffed Peppers and Bakers  (Read 1057 times)

glrasmussen

  • WKC Performer
  • Posts: 3275
Stuffed Peppers and Bakers
« on: March 03, 2014, 08:05:56 AM »
With the most miserable winter, I just had to fire up the S/S. Sub zero has been the standard. So after a truck repair that failed...Had some redemption in a cook at least.

A little topping of cheese.

Not a great plated shot. Finished the pepper with enchilada sauce and mexican corn for a side.

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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Stuffed Peppers and Bakers
« Reply #1 on: March 03, 2014, 08:26:43 AM »

 Bell peppers, yeah....but I really like the look of those giant spuds !!!

Stay Warm, man...... :o
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
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glrasmussen

  • WKC Performer
  • Posts: 3275
Re: Stuffed Peppers and Bakers
« Reply #2 on: March 03, 2014, 08:52:02 AM »
Quote from: 1buckie on March 03, 2014, 08:26:43 AM

 Bell peppers, yeah....but I really like the look of those giant spuds !!!

Stay Warm, man...... :o
They were monster Bakers, about 1# a piece. Only ate half of one, keep some carbs down... :o
« Last Edit: March 03, 2014, 12:16:03 PM by glrasmussen »
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landgraftj

  • WKC Performer
  • Posts: 2516
Re: Stuffed Peppers and Bakers
« Reply #3 on: March 03, 2014, 12:05:17 PM »
Nice job Greg, love me some stuffed peppers.
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Not everyone deserves to know the real you. Let them criticize who they think you are.
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