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Stuffed Peppers and Bakers

Started by glrasmussen, March 03, 2014, 08:05:56 AM

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glrasmussen

March 03, 2014, 08:05:56 AM
With the most miserable winter, I just had to fire up the S/S. Sub zero has been the standard. So after a truck repair that failed...Had some redemption in a cook at least.

A little topping of cheese.

Not a great plated shot. Finished the pepper with enchilada sauce and mexican corn for a side.

1buckie

#1
March 03, 2014, 08:26:43 AM

Bell peppers, yeah....but I really like the look of those giant spuds !!!

Stay Warm, man...... :o
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

glrasmussen

#2
March 03, 2014, 08:52:02 AM Last Edit: March 03, 2014, 12:16:03 PM by glrasmussen
Quote from: 1buckie on March 03, 2014, 08:26:43 AM

Bell peppers, yeah....but I really like the look of those giant spuds !!!

Stay Warm, man...... :o
They were monster Bakers, about 1# a piece. Only ate half of one, keep some carbs down... :o

landgraftj

#3
March 03, 2014, 12:05:17 PM
Nice job Greg, love me some stuffed peppers.
Not everyone deserves to know the real you. Let them criticize who they think you are.
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