First time at CSR

[Bman]

Never grabbed em' from the store before, but I picked these up a week or so ago.  Been in the freezer since then,



Kept it simple by using a stock rub



On the 18" WSM



Hickory chunks for smoke



Coming along nicely, but I'm looking for a bit more smoke & color



There it is.



Again, taking the easy route by using a bottle of sauce and some apple cider for the simmer bath.



Covered and all vents wide open.  ET-732 spiked to 400couple degrees, but settled into a 330ish range for the duration.



Thermometer & probe test says they're done.  I didn't finish on the grill to set the sauce.  No reason, just didn't.



Plated for the first round.   



The leftovers.



For the first go at it, these were pretty daymn good.  Wifey even asked why I haven't made these before now.  hahaha

[1buckie]

That Applewood stuff is surprizingly good...used it a bunch......

Good lookin' juicy cookup, man...........

[Ken Mc]

nice Bman....love those, I cook em every once in a while....looks great.

[Weber MD]

Man those look good.

[jcnaz]

Those are a staple for us. Haven't tried on the WSM yet . Looks good!

[Duke]

Ah CSR's, it's been way too long. I like your techniques for them. Another great cook is pork steaks if you haven't tried them. I am planning some soon.