Cool, like a mini potato bomb.
Yep. Kaz had posted the bacon wrapped tots the other day and that was some inspiration.
I am always looking for what I call 'finishing foods'. These are items that can cook while the grill or smoker is done or almost done with the 'main food'. I started trying things like this when I used to use the WSM every week. Part of the criteria that makes the finishing foods even better is if they are able to be assembled simply, or else I am in danger of losing my patience. So these things require no coring, pre cooking, scooping, cutting, etc. One Anya potato, One Strip bacon, wrap, put on grate, done. I had one drizzled in BBQ sauce and it was great - and simpler even than the sour cream, just use some sauce from whatever you are cooking. (make no mistake, the next version is going to have a strip of jalapeno in there, even if that does compromise the simplicity)
I think I will call them SPUD missiles.