About a pound of sausage, a half a cup of cream,a cup of shredded mozzarella,a half cup of onion and 3 eggs. Browned up the sausage and onion first and then put them in the pie shell, mixed the cream,cheese and egg together and poured it over the sausage and baked it for about 35 minutes or until a toothpick comes out clean in the middle. I might add more to it if I make it again...maybe spinach or some other veggies.