Last Day of February Cook

[Mark Schnell]

Okay, a little venison backstraps, grill-candy (pineapple), and two type of taters. Man this was good. I did the back-straps with Montreal steak seasoning, love that stuff!




And here's your plate.

[5280Jeff]

Great job! That looks fantastic. I love grilled pineapple   

[1buckie]

Ahhhhh......the tater pan......nice lookin' dinner !!!!!

[MacEggs]

Ya!! ^^^^^^^ that tater pan!! That looks wild. Did you use a mandolin to slice?

Great looking plate up! 

[jcnaz]

That looks great!

[Mark Schnell]

MacEggs, didn't use a mandolin, just my wife's careful hands. I told her she was taking too long, but then again, that's why the slices look so nice! This is our go to potato method now. I saw someone here did something like this over a year ago and now we love it. We put butter on top so it melts all down in there and the potatoes get crispy on the bottom and the onions tucked in between caramelize. Just started with the sweet potatoes the last few times. I love that even more.

[Duke]

Excellent job Mark! I could go for a plate of that right now!