Grape Jelly Meatballs!

[One Touch Platinum]

This stuff may be old hat in the South , but to me it's new and it's GREAT! Frozen meatballs, a jar of grape jelly,a bottle of chili sauce and a tablespoon of brown mustard=Awesome goodness! I let it simmer for about 3 hours on the Weber at around 250 degrees so it could pick up some of that smoke flavor from the grill and really let the sauce stick to the meat.

[jcnaz]

Good call!
I have made these in the crock pot before, but on the kettle sounds better.

[OoPEZoO]

Yup, we do those in the crock pot quite a bit. People rave about them. They tend to be a little shocked when they find out how easy they are to make.

[Mmmmm]

That is really tasty with bacon wrapped smokies as well.

[1buckie]

  O. T. Platinum !!!!!!

        Good ta see ya !!!!!

                   Nice Snack !!!!!

[HankB]

We've made those too and they are good. I wonder if they would pick up more smoke flavor if you used the lid instead of the bottom part of the DO. (One of my favorite DO's, BTW.)