I've never tried them and thought I would give it a shot. What does everyone put in them? I'm going for two types of canned beans, two tins of diced tomatoes, a diced onion, some Jalapeños and red chillies and maybe a sweet pepper. Does that sound like what I should be aiming for?
And what about actually cooking them? I'm planning on cooking a Boston Butt over about 18 hours in the kettle using the snake. Do I put them in from the start and let them go the whole time, or start them later? If I start later, wouldn't I miss out on all the drippings?
Thanks for any help you can offer.
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