weekend Q

bama bbq · September 24, 2012, 04:20:54 PM

I did some St Louis cuts spares thifor the games sunday. How 'bout dem boys!

Farthest away are the bourbon glazed, middle are the sweet island pepper, and closest is my dry rub:

DoppelBock · September 24, 2012, 04:29:16 PM

Wow those look great

It's been awhile since I glazed ribs, think I may do that this weekend...thanks for the inspiration!!! Do you do the 3-2-1 method?

Vermin99 · September 24, 2012, 06:22:26 PM

nice looking ribs!!

1911Ron · September 25, 2012, 10:18:45 AM

All 3 look good

Duke · September 25, 2012, 11:08:13 AM

Nice, I bet they were perfect just like that! (no foiling).

Cookingmama · September 25, 2012, 11:39:51 AM

I think i am ok on the grill.....but.... I have NOT perfected ribs yet . Those look perfect!

bama bbq · September 25, 2012, 04:39:15 PM

Quote from: Chad A on September 24, 2012, 04:29:16 PM
Wow those look great It's been awhile since I glazed ribs, think I may do that this weekend...thanks for the inspiration!!! Do you do the 3-2-1 method?

I do a version of 3-2-1. I do a 3 - 1.5 - 1. We like them tender but not fall off the bone.

DoppelBock · September 25, 2012, 05:35:45 PM

Quote from: bama bbq on September 25, 2012, 04:39:15 PM
Quote from: Chad A on September 24, 2012, 04:29:16 PM
Wow those look great It's been awhile since I glazed ribs, think I may do that this weekend...thanks for the inspiration!!! Do you do the 3-2-1 method?

I do a version of 3-2-1. I do a 3 - 1.5 - 1. We like them tender but not fall off the bone.

seriously, every time I look at that picture I start to salivate! Mind if I take a copy and make it my desktop wallpaper?
Yea, I like a little chew to them too, but the boss (wife) and son like them fall off the bone. Think I'll make a 3-1.5-1 rack just for me

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weekend Q