Tried my first brisket on the new WSM today. Lets see how hard it is to post using tapatalk on the smart phone.
Here is the brisket seasoned with GOSP.
On the WSM at 4:30.am. A ten pound packer barely fits on the 18.5 grate.
After 13.hrs , a nice shot of some sliced Central Texas style Brisket.
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