I forgot to share my ribs.
Looky all that smoke wood!
(It's a red oak & peach mix)
Good, but oversmoked.
These were actually ready to eat and didn't need the foil step, but I did it anyways. Next time I am going to just pull them when they look like this.
I also did a coupla deli style pies.
And some albacore. You could easily mistake this for a porkchop.