Garlic Shrimp TostadasMarinated in garlic and parsley
Cooked
Baked these on the grill with fresh tostada shells with refritos and jack.
Ready to assemble. All of the usual condiments were present. Fresh red salsa, chopped cilantro, chopped spanish onions, lettuce, and fresh avacado sauce. I also always keep some orange sauce handy. I had some left over from the burrito place the other day and my favorite over the counter condiment Sarayo sauce.
Ready to inhale. I ate three of these.
Hope your Labor Day was a smokey one!