Kids at grandparents for the night last night. Rather than go out for dinner, my Wife wanted me to do a Surf 'N Turf. So She picked out top siroin steaks and scallops with asparagus. This is my first time doing scallops. I used the skewer setup for the scallops, 3 minutes on each side. Not rubbery or overcooked. I was nervous at first, but they turned out good. Sorry, no plated pics, the phone was being used for background music at the time. My photos are not great. I need to just invest in a real camera.
The '79'er heating up.....
Asparagus on for about 25 minutes, then threw on the steaks...
4 minutes on each side, seared to medium rare...... We're Aristocrats....
(see Goodfellas)
Scallops going on. Seasoned in Weber Boston Bay seasoning (Thank You, Shaun!) I liked the skewer set up. If anyone has any other recommendations please feel free to share your techniques.
Again, no plated pics, but the meal was a success. Most importantly, my Wife enjoyed it.
Topic: Date night at Chez Craig's (Read 2236 times)
