... pichana on an EZ code CGA with roti and riser... pic heavy

[inkaddictedchef1]

... ok so I have been lurking on The Australian fb WKC pages for a while now. Watching them cook on charcoal go anywhere with risers and rotisseries and dreamed of getting my hands on one... whelp apparently recently onlyfire put out a package deal for under $100 on amazon and there I am ordering. I dug out an EZ code I picked up a few months back for 10 bucks and gave it a bath...
This is setup came packaged extremely well. Everything you need (aside 2 D batteries) very well made all quality stainless. I'm in love. First cook in the books, should of ran it hotter and got the skin crispier and probably trimmed the fat a bit more but damm I'm gonna have fun with this thing.
*added a few other recent cooks as I've been bad about posting

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[Mr.CPHo]

Awesome!  Keep us updated on how you like that roti setup.  That thing is screaming for a Weenie Wheel!


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[inkaddictedchef1]

Awesome!  Keep us updated on how you like that roti setup.  That thing is screaming for a Weenie Wheel!


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Charlie the hunt for roti accessories is on!!! Links or suggestions welcomed!

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[Jon]

Roti accessories? Just give some ideas for the CGA stacker!

[JEBIV]

Wow, love it all

[Jules V.]

You finally got your toys.  What a great collection of cooks.
On the picanha, the mushrooms on the pan probably prevented the temperature from getting high enough.  I usually get better results by cooking  it direct.  Get the charcoal in the middle raging hot and without the rotisserie riser, sear the meat for about 2-4 minutes by manually rotating  the spit.  Place the  spit back on the riser and finish cooking with the lid cracked open. 

[Transit98]

Dope!!'


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