I've done these from time to time, but these are the best pics I've got, the other times the lighting wasn't right or whatever.......this is from a year & some back for a buddies 50th B-Day party....
Appearently, this is something the sumo wrestlers cook up along with vegetables ( or this is the only story I've heard about it so far...)
Shabu ~ Shabu means 'swish ~ swish'.......so the very thin meat is swished back & forth in very hot broth / soup to cook it.............I spy a slightly different use......
It's VERY thinly sliced ribeye & they also had hyper thin brisket
My UPS guy told me about this stuff & where to to get it (the wife already had used it several times before, I don't remember :oops: )
My 1st thought is: wrap around jalepenos...but1st I rolled them in this stuff ~~~>
Start off fairly hi-heat
Set up the "MacGyver" upper deck smoking rack....
Then dump in some shread.....
The smoke starts off kinda white....
But after a few minutes, it's like this ~~~>
Did some standard issue tandoori spiced 'turds, the beef ones, and some abt's withmarinated turkey strips inside...
Trundling along....
Ron's sauce on some choink balls, too!!
And beginning to load up for the party...
The powdered honey gives a really nice flavor to these without the burnt taste of overly carmelized liquid honey.....
They're GREAT !!!
PS: I tried out the skewer rig today.....
(Hi-heat grilling)
Thanks fer Lookin' !!!!