With all of the talk about WSM's lately, I thought it was time to break mine in. I picked this up months ago and have finally gotten around to using it.
I picked up some country style ribs, potato's and brussel sprouts for it. I used a combination of peach and red oak for flavor and rubbed the meat down with Dizzy Pig Red Eye Express. It's good stuff, but will just use it on beef from here on out.
Here's what it looked like, I even roasted some garlic for the potato's.
Maybe some of you wsm'rs could share what you use as your upper grill rack. I could really use one.