Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Leftover brisket
« previous
next »
Print
Pages: [
1
]
Author
Topic: Leftover brisket (Read 1396 times)
Jocool
WKC Ranger
Posts: 1135
Leftover brisket
«
on:
September 29, 2013, 04:09:04 AM »
So what do you do with leftover brisket?
Break out the wok and make a stir fry...what else?
Sent from another planet using Mental Telepathy.
Logged
If it breathes, we can cook it!
LightningBoldtz
WKC Ambassador
Posts: 5977
Re: Leftover brisket
«
Reply #1 on:
September 29, 2013, 04:37:40 AM »
Looks fantastic
Logged
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"
Bob BQ
WKC Performer
Posts: 4623
Re: Leftover brisket
«
Reply #2 on:
September 29, 2013, 04:42:59 AM »
Just got to find me one of those woks!
Looks great, Joe
Logged
BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"
dazzo
WKC Performer
Posts: 2570
Re: Leftover brisket
«
Reply #3 on:
September 29, 2013, 06:04:22 AM »
Yeah, the woks work great!
Is this one sitting on an 18?
Logged
Dude, relax your chicken.
Jocool
WKC Ranger
Posts: 1135
Re: Leftover brisket
«
Reply #4 on:
September 29, 2013, 08:08:20 AM »
It's on a 22, but it's huge!
Sent from another planet using Mental Telepathy.
Logged
If it breathes, we can cook it!
jamesnomore
WKC Ranger
Posts: 1010
Re: Leftover brisket
«
Reply #5 on:
September 29, 2013, 09:36:43 AM »
Looks great, I gotta get one of those.
Logged
WTB: Genesis Jr.
Jocool
WKC Ranger
Posts: 1135
Re: Leftover brisket
«
Reply #6 on:
September 29, 2013, 07:49:47 PM »
Looks like everyone covets my Wok.
I'd swap it for a fruity kettle of some sort. LOL
Sent from another planet using Mental Telepathy.
«
Last Edit: September 29, 2013, 08:26:04 PM by Jocool
»
Logged
If it breathes, we can cook it!
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Leftover brisket