News:

SMF - Just Installed!

Main Menu

Apple-stuffed pork loin on the rotis

Started by mike.stavlund, September 29, 2013, 05:15:07 PM

Previous topic - Next topic

mike.stavlund

Found a bargain this week:  $1.50/lb on whole pork loin.  So I made thick cut chops yesterday, and thought I'd try stuffing a section of loin today (HT:  Bman).  Made a stuffing out of sweated shallots and a stalk of diced celery, then diced apple, finished with some sweet vermouth and fine breadcrumbs.  Salt and pepper on the meat, then rolled it all up and tied on two pieces of bacon for good measure.  My daughter had the fun job of salting the outside of the meat while it turned on the rotisserie. 



Plated up with roasted sweetcorn fresh off the corn ring (HT:  Duke). 
One of the charcoal people.

Bman

Sorry to see you had to have that for dinner....  :)  Nice job on the roll cut!
The only thing that would have made this post better?  Using (and taking pics) of Peaspurple rotisserie.  lol
I've always had gas...  And now a bunch of kettles because of this place.  Thanks!

jamesnomore

That looks delicious! I need a roti for my kettle.
WTB: Genesis Jr.

Chasing_smoke

MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer

Jocool

That looks great. Its like a sweet Porchetta.

I need to practice rolling my own. Last time I tried it was an abysmal failure.

Sent from another planet using Mental Telepathy.

If it breathes, we can cook it!