Found a bargain this week: $1.50/lb on whole pork loin. So I made thick cut chops yesterday, and thought I'd try stuffing a section of loin today (HT: Bman). Made a stuffing out of sweated shallots and a stalk of diced celery, then diced apple, finished with some sweet vermouth and fine breadcrumbs. Salt and pepper on the meat, then rolled it all up and tied on two pieces of bacon for good measure. My daughter had the fun job of salting the outside of the meat while it turned on the rotisserie.
Plated up with roasted sweetcorn fresh off the corn ring (HT: Duke).