Cave Man Roast

[Ethang]

Trying a caveman. My butcher suggested a top round roast.

Kosher salt and pepper. Royal Oak lump. The kettle was almost 600 degrees. 

[Ethang]

10 minutes per side.

The flip



It freakin smells wonderful.

[Ethang]

It smells wonderful

[225tostayalive]

What the...

I have never seen this ?!

How did it turn out?

What is initial meat prep?

[1buckie]

    Rippin' Good Cook !!!!!


Thought about doing a whole small roast before, but it seemed like it would not cook thru before the outside got too done......obviously not !!!!

     225.....here's another one from Hell Fire Grill ~~~~>

http://weberkettleclub.com/forums/food-pr0n/the-food-is-on-fire!/msg28755/#msg28755

[feeshrman]

I've heard of this but never had the guts to try. How was it?


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[jcnaz]

How did it turn out? It looks great!

[Ethang]

The flavor was fantastic. It was a bit hard to get it cooked enough. I was concerned about that. At the butcher they did not have a steak that was cut thick enough, and I think the roast was a touch too thick, two full inches. I ended up having to put it back on the coals.

[IrondeQuer]

Looks really good! Was it tender?

[Ethang]

It wasn't as tender as I hoped.