Our daughter wanted ABTs for her birthday. But they weren't done on the wok. Used the Performer SS for those.
Made with chicken and apple sausage...
We were gonna make teriyaki chicken and our other daughter was going to make pancit. That's where the wok comes in.
I convinced my daughter to let me do it on the wok. The Weber wok is sitting on the kettle gasser, with a Music City Metals burner swapped in.
Garlic and onion ...
Green beans...
Chicken...
And cabbage...
Then the pancit noodles with a couple cans of chicken broth...
Plated bowled...
And the teriyaki chicken started...
And finished...
The wok was acquired in a trade with Duke. I let him have the 18" 'cado. I got the new old stock wok. I've been seasoning it, and this was the first big cook.
I love this thing.