First go with the cowboy lump and some chicken thighs. I only started with 3/4 chimney, I had to add some to get the heat up to where I like it and to finish off the sear but all in all I was very satisfied with the cowboy's performance and flavor. Thighs came out great! Plated them with some of the leftover beans from Sundays pulled pork.
Burning good and fast
1/2 way in, a few more chunks thrown on
Searing time
The whole team all together
Had to eat the skin on this one, it was just to god damned perfect not to.