Meat
Good Answer......................
Same here.....followed closely by legumes, tubers, then vegetables of just about any kind................
If I had to get real narrow & specific, it would be pulled pork, as opposed to loin or tenderloin, or ribs.....it's all really good & so are a lot of beef, lamb, turkey, chicken, goat & whatever else....oh, fish, etc, type products......guess I just like to eat stuff off the kettle......ya think?
PS: Afterthought......Maybe we should be puttin' up pics of these favorites?