Pulled Pork Sunday 2nd snake

[jamesnomore]

Got a 4lb little shoulder for my 2nd snake. Stacked the coals 2 on 2 with cherry chunks and the last of hickory chips. I got a late start the rub was only on for 1 hour...got the grill to temp about 12:15 and will hopefully run hot enough to be done for dinner.

The beans went on 1 hour in.
Bushes OG
1 can Pintos drained
1/4 cup bbq sauce
1/8 molasses
1T rub
2 T brown sugar

Fresh

Rubbed

Snakes in a kettle

Beans pre stir

1 hour in holding about 300, trimmed the vents back a bit

Beans are in a small water bath to protect both the glass and prevent the burnt sides. I'll leave em in for at least 3 hours to soak up some porky goodness.

[Chasing_smoke]

Looking great James!


 "my kettle is more powerful it will do almost anything."

[mrbill]

looks like a good cook

[jcnaz]

Yumm!

[jamesnomore]

Color is coming along nicely...the beans look juicy. Temps at about 180, holding out for 195 then I'll wrap it up for an hour.

[jamesnomore]

Gonna be shredding soon...

[mrbill]

nice lookin butt!

[jamesnomore]

Nothing better than hearing the wife say OMG that's so good  so good!!!


That's not catchup, just some homemade spicy KC style BBQ sauce

Growler of Nelson IPA

[kendoll]

Looks great! Nice smoke ring. Gotta loves compliments from the missus too.

So did it hold around 300 with the 2+2?

Ken

[jamesnomore]

And then some...the 2+2 was quite warm. I could've gone Warner if I opened up bottom and top. I went 1/2 open top and bottom. Bottom was one touch.

Also the lid temp ran WAY cooler than the digi temp that was in the roast. I was showing about a 75 difference. Digi was leaning towards the snake much lower but that's a huge variance. I figure I was around the middle.

[kendoll]

Thats what I thought. I always go the 2+1 and even then I find it runs away if you don't get the vents right. And yes, a big variance between grill level and lid therm level temps.

Ken

[Up In Smoke]

That looks awesome. Nice job

[1buckie]

 Good Show on this cookup !!!!!

beans sound like a good flavor combo also !!!!!

[Ethang]

That looks great. Going to use that method for some beans too. Thanks

[Thunder71]

This is on my short list, thanks for the post - looks great!