Hiya all, managed to have another cook while we still had a touch of dry/half decent weather over here.
Am loving the sj and more importantly, getting to know how to use it.
This time it was wings again, I’m loving them, one lot with a dry rub, that still needs tweaking and another with a sauce, cant really fault them, I am using the 30, 20 10 method and we have not had a bad wing yet.
I also had a glut of tomato’s this year, so a few of them went into a foil tray, along with some balsamic, garlic, salt and sugar and some dried basil and oregano, they were really nice spread on a big chunk of garlic bread.
Once the first batch of wing came off, I threw on a couple of lamb chops, these had simply been rubbed with some garlic butter and dried mint, I overcooked them a touch but they were still nice and something that I will definitely be doing again.
The weather is turning to autumn now so am not sure if I’ll get the chance to fire up again, I certainly hope so and don’t really mind the cold as long as the rain stays away.
Later.