Told you it was roti chicken weekend! :-)

[kendoll]

Sorry, no pics of the cook, just the finished product.

Brined for 5 hours with Mad Hunky Poultry brine and then lightly sprinkled with Tatonka Dust.





Served with thick sliced potatoes and pumpkin roasted with garlic.



Ken

[Thin Blue Smoke]

Man, that looks great!  I want a bite.

[kendoll]

It was amazing. Soooo juicy. I am not allowed to make chicken without brining it now, first time trying the Tatonka on chicken, wont be the last.

Our local charcoal chicken shop has put our picture on milk cartons.

Ken

[Chasing_smoke]

Damn Ken that looks delicious! Great cook again!


"my kettle is more powerful it will do almost anything."

[Golly]

tatonka for my next roti chook it is
the colour of the tatonka makes the bird darker?

[kendoll]

Hey Golly, you won't be dissapointed. Try a light sprinkling first.

And yeah, the tatonka turns everything black.

Ken

[smokeyjoeuk-ray]

looks awesome, its got me hungry.

[MossyMO]

Very nice Ken, we are finding more and more meats, fish and vegetables that the Tatonka Dust is doing a great job of complimenting... nice work on the chicken!

[kendoll]

Cheers Marty. Looking forward to using it on the next stuffz burgers we make. Also looking at doing some Tatonka dusted tri-tip steak for our Aussie WKC meetup.

Ken