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Author Topic: First cook on my Budlight OTS  (Read 1906 times)

mrbill

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  • Posts: 951
First cook on my Budlight OTS
« on: September 06, 2013, 08:50:27 PM »
First cook on my 18.5 Budlight OTS

Quick overview. It's been more than a couple years since I've grilled w/o gas. Won't waste your time w/backstory, but I recently got an 18.5” Budlight OTS off craigslist.

I'm trying to eat more healthy, so this cook involves top round steaks and potatoes topped w/fat free options.

Here it is just before firing up..had to do a beer shot..



Potatoes going on



Steaks where brushed w/olive oil then dusted w/onion powder, garlic powder, sage and pepper on both sides

Steaks going on



Rain was heading my way, so I had to ramp up the cook times. Didn't have time to do a reverse sear on the steaks or slow cook the taters. Did a safe cook for each. Steak has no sear marks, taters were mashed w/chives, sour cream, cheese and butter after taking off grill.

Final plate



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Chasing_smoke

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  • Posts: 1530
First cook on my Budlight OTS
« Reply #1 on: September 06, 2013, 08:51:57 PM »
Nice! Looks great!


 "my kettle is more powerful it will do almost anything."
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Peaspurple

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  • Posts: 1315
First cook on my Budlight OTS
« Reply #2 on: September 07, 2013, 11:37:16 AM »
Looks great. Grilled potatoes are the best.
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mrbill

  • WKC Ranger
  • Posts: 951
Re: First cook on my Budlight OTS
« Reply #3 on: September 07, 2013, 10:49:47 PM »
thanks guys, sorry the plated pic was blurry, but everything turned out great, tastewise. Cookwise, I realized I need to do some tuning on my coal management. Took too long to cook the taters imho. But I'll figure it out.
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Bosibus

  • WKC Brave
  • Posts: 104
Re: First cook on my Budlight OTS
« Reply #4 on: September 08, 2013, 06:23:50 AM »
Do sweet potatoes same way for a healthier option too and I find takes not as long.  So damn good.

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: First cook on my Budlight OTS
« Reply #5 on: September 08, 2013, 06:45:18 AM »
thanks guys, sorry the plated pic was blurry, but everything turned out great, tastewise. Cookwise, I realized I need to do some tuning on my coal management. Took too long to cook the taters imho. But I'll figure it out.

 Try them down in against the coals, like so ~~~>

http://weberkettleclub.com/forums/grilling-bbqing/previous-don't-really-need-all-those-kettles-just-one-18-12'-5/msg7900/#msg7900


Pretty dang nice cookup, if I do say, tho !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
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