45 day dry aged ribeye on the kettle

[Aawa]

I used the Umai dry age bags to dry age a choice ribeye subprimal  for 45 days.  I trimmed and portioned out steaks and I froze them.  Today I wanted to do some steaks up, so i pulled them out and did them on the kettle.  I also did sauteed onions, grilled zucchini and squash and roasted potatos.

Had the potatos on for a while, did the veggies up while I had the ribeyes going for a reverse sear.



Plated pictures.  Had some french onion dip on the potatos (great suggestion by the roommate)


Sliced the steak in half and was greeted by this


Gratuitous fork shot.  You can see where I let one side go a little bit too long but still ended up with a great steak.


Thanks for looking.

[sparky]

Oh ya ! Looks awesome !

[kendoll]

That is a great looking steak and a good looking meal all round.

Ken

[Craig]

That looks mouth watering good!

[edhead35]

Holy moly. That looks amazing...

[Chasing_smoke]

That looks incredible! Home run!


 "my kettle is more powerful it will do almost anything."

[LightningBoldtz]

I have considered doing the umai steak bags for a while but hard to pull the trigger on a $100 hunk o meat.

[Aawa]

I have considered doing the umai steak bags for a while but hard to pull the trigger on a $100 hunk o meat.

I used to think that also.  But you can find good sales from time to time.  The choice grade ribeye subprimal i got for this was $5.99/lb  I was able to get 12 steaks that were about 1.5inches thick.  I think of the steaks as a once in a while treat since the awesome beefy flavor is ridiculously good!

[jcnaz]

Nice!

[1buckie]

 Pretty fine tuned cookup you did there.....

I dig shots like this:

Had the potatos on for a while, did the veggies up while I had the ribeyes going for a reverse sear.



Nothing like a full load, just nothing quite like it !!!!

[Weber MD]

I just had dinner, but I'd still be all over a meal like that right now.

[Aawa]

 Pretty fine tuned cookup you did there.....

I dig shots like this:

Had the potatos on for a while, did the veggies up while I had the ribeyes going for a reverse sear.



Nothing like a full load, just nothing quite like it !!!!

You are absolutely right about the site of a fully loaded kettle.  Speaks volumes on how you can do different types of cooks all at 1 time on it.