Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Sweet Pickled Shallots  (Read 1635 times)

MacEggs

  • WKC Performer
  • Posts: 3477
Sweet Pickled Shallots
« on: September 02, 2013, 01:16:54 PM »
I haven't made these for awhile. They are fantastic!
I think next time I will slice them prior to going into the jars. And I won't blanch them in the pot.

3 lb bag of shallots (COSTCO)
2 cups balsamic vinegar
2 cups pickling vinegar
1 cup water
½ cup brown sugar
A few bay leaves






Boil a kettle and cover the shallots in boiling water for no more than 2-3 minutes.




Drain the water.
Cut the "tops and tails" off the shallots.
Having been in the hot water, the skin should come off easily.




Put the liquid, sugar and a few bay leaves in a pot and bring to a boil.
Add the peeled shallots and simmer for 5-15 minutes (depending on desired crispness).

I wanted them crunchy, so I simmered for about 7 minutes.




Put a new bay leaf in each jar,
added shallots, then hot brine, and sealed.




I used two 1 litre jars.
The shallots fit perfectly in the jars.
I had a very small amount of brine remaining.
Probably use it for salad dressing or something.


After about 6 weeks. Delicious!






Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Chasing_smoke

  • WKC Ranger
  • Posts: 1530
Sweet Pickled Shallots
« Reply #1 on: September 02, 2013, 06:23:20 PM »
Those look great!


 "my kettle is more powerful it will do almost anything."
MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer

Hogsy

  • WKC Performer
  • Posts: 3649
Re: Sweet Pickled Shallots
« Reply #2 on: September 03, 2013, 12:57:23 PM »
They look really good Mac
Thanks for the write up I might give them a try
I'm only 2 or 3 kettles away from being that creepy guy down the street with all the Webers
                            WKC Collaborator
                        Viva La  Charcoal Revolution

Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re: Sweet Pickled Shallots
« Reply #3 on: September 03, 2013, 01:07:54 PM »
They look good.

I tried my hand at pickling turnips but went nuts with the sugar and garlic. I'll have to give it another crack soon.

Sent from another planet using Mental Telepathy.

If it breathes, we can cook it!

MacEggs

  • WKC Performer
  • Posts: 3477
Re: Sweet Pickled Shallots
« Reply #4 on: September 03, 2013, 10:18:05 PM »
You all say they "look" good ... they taste amazing! Great vinegar bite, which I like.  :D Nice sweetness.

I like the pickling vinegar, as it's 7% acid. Not sure if it's available in the US or Oz.  ???

These are easy to do up. Not too time consuming, which is nice.  :)
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re: Sweet Pickled Shallots
« Reply #5 on: September 03, 2013, 10:43:30 PM »
I've never seen pickling vinegar. But then, I have never looked for it. So is it different because of a higher acidity level?

Sent from another planet using Mental Telepathy.

If it breathes, we can cook it!

MacEggs

  • WKC Performer
  • Posts: 3477
Re: Sweet Pickled Shallots
« Reply #6 on: September 04, 2013, 07:33:31 AM »
I've never seen pickling vinegar. But then, I have never looked for it. So is it different because of a higher acidity level?

Sent from another planet using Mental Telepathy.

Most white vinegar is 5% acid level. The pickling vinegar has that extra bite @ 7%. It's good stuff!
I just picked up four 5 Litre jugs at Costco. Got some work to do.

Here are 2 brands I can get here in Canada.








Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.