Thanks everyone! I got the smaller chimney off Amazon. I could not find it anywhere in any stores. I have Amazon Prime so I figured with free shipping it was worth it. I tried the upside down chimney but it never worked for me. With the weber lighter cubes the fire just didn't reach them well enough, and it's really windy where I'm at so I can't keep newspaper lit long enough to do any good.
My rubs a basic 8 3 1 +1 rub. So 8 parts light brown sugar, 3 parts kosher salt, 1 part paprika and 1 part made up of chili powder, onion powder, old bay, and cumin. To augment this for beef I added another part that was a mix of ground sage, ground rosemary, garlic powder, and montreal steak seasoning.
Here's a pic of them after coming out of the foil before getting another hour of smoke. Also threw some corn on there with them for the final hour.