This one pieces together several weeks cookups & also some random shots that appear around WKC in other places....
Was looking up something about tri-tip & came across the original............I'm really likin' my new MacGyver upper deck smoking rack for the Weber Kettle.....
Works grate except right over the fire brick...loss of 5 on the play..
Tried doing up a bunch ahead of time as the crew I'm feeding eats them like candy...
Re-heated on the gas boxes & worked out just fine...
This left plenty of room for other stuff....
Didn't have time for a lot of finished pics as it got kinda busy at feed bag time..
Whipped out the'Little Piglet' appetizer grill for the 1st time...
That was at some friends' house on May 1st...
Then back home on the 7th for moinks,'turds, & tri-tip for a good friend's
memorial sevice...
Next day was Mother's Day & the wife & I decided to stay home & do it up right....
She did baby brocoli & roast fingerling potatoes in th house while I put the pups to work out back...
Tri-tip...
Buffalo chicken moinks (Choinks, I'd guess you call them)
Habanero 'turds
& the mystery smoke....What is it
(The wife's idea)
All the elements for a fun time...
OK ~~~> It's a glazed donut twist bar w/straight cream cheese, thick chocolate sauce, bacon smoked 1hr35min w/cherry shread...
I didn't bother w/ internal temp as I would've been wrong anyway...
Again ...the wife's idea & guess what...IT TASTED GREAT !!!
Have fun playing w/ your food !!!
~~~~~~>K