The Peekle Burger

[Bluesman]

I call this The Peekle Burger.

Let's start with the ingredients. I used half ground chuck and sirloin beef. Then we have some Vlasik Farmer's Market Kosher Dills. If you haven't tried these your missing a really good pickle. Add to this bacon for the pickles and some Rolfs Neon Green relish, dill pepper jack cheese, and of course mustard and Dill Pickle chips..........:becky:


Pickles are wrapped and seasoned with some Butt Rub


Here the pickles are coming along nicely and time to put on the burgers


And a closer look at those pickles. After all they are the star right.............:clap2:


Toasting the bun and adding the Dill Pepper Jack Cheese


And the build stage one bun and bacon wrapped pickles


Neon Green Relish


Now for the cheese covered burger and a slice of red onion


Finally add some more relish and a topper of some spicy brown mustard


"The Peekle Burger"

[Chasing_smoke]

Those look good! Is that an amoroso roll?  Have you tried fried pickles yet?


"my kettle is more powerful it will do almost anything."

[sparky]

Bacon wrapped pickles , hell ya !! Looks great !

[pbe gummi bear]

Great cook! I love the creativity on this one. This one is PotW material for sure.

[Bluesman]

The roll is a Sheboygan hard roll. Nope, never did fried pickles, but it's on the list.

[BUGSnBBQ]

Damn, that looks good!  If you like pickles (I'm assuming you do  ), you'll love fried pickles.  And try fried pickled Jalapeno slices, too.  Out of this world good.

[Kilted_Griller]

Looks excellent Bluesman!!! Fantastic cook-up and the XC gives kudos on the plating!!

[MacEggs]

I just ate some leftover ribs .... and I could totally go for all of that right now!!

Outstanding! Bacon wrapped pickles - brilliant!

I'm with Gummi .... Possible PotW for sure.