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Author Topic: Planked Salmon  (Read 1071 times)

Idahawk

  • WKC Performer
  • Posts: 3300
Planked Salmon
« on: August 18, 2013, 03:53:25 PM »
Fresh Salmon starting to come down from Alaska . Going to smoke up a bunch but I had to have a fresh piece right away.

I soaked the cedar plank in a little wine , I like to add lemon between the fish and the plank , I finished  with a maple honey glaze , served with wild rice , corn , onion, peppers and a garlic Parmesan pull apart , the leftovers made salmon po- boys with an avocado mayo, red onion and some arugula .



Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Chasing_smoke

  • WKC Ranger
  • Posts: 1530
Planked Salmon
« Reply #1 on: August 18, 2013, 03:57:19 PM »
That's some great looking salmon, hawk!


 "my kettle is more powerful it will do almost anything."
MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer

Idahawk

  • WKC Performer
  • Posts: 3300
Planked Salmon
« Reply #2 on: August 18, 2013, 04:11:06 PM »
I left out the money shot , sorry it's dark .


Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs