Title says it all.
Set the kettle up with an 2-2-1 ring of fire going across half the kettle w/ red oak chunks. Went inside and pulled out some Dino Bones and rubbed them with olive oil, salt, pepper, garlic
Temps came up to 300 on the kettle and threw the bones on. Went nekkid the entire cook.
I don't know how long they were on because I took an untimed nap. But these are fresh off the kettle right before i wrapped them to rest. Pulled them off the smoker when probe tender.
After resting for an hour and a half, Fred Flinstone EAT YOUR HEART OUT!
Kept it simple and so easy a cave man can do it.