News:

SMF - Just Installed!

Main Menu

Sundays dinner

Started by kendoll, July 23, 2013, 01:56:48 AM

Previous topic - Next topic
Print
Go Down Pages1
User actions

kendoll

July 23, 2013, 01:56:48 AM
Forgot to take any photos of the cook but the ribs and ABTs were done on the red MT (with hickory) with the tr-tip steak done on the black GA with CI grates.

ABTs with haloumi and covered in MH GP rub, ribs with MH GP rub and D.L. Jardine's 5-Star ranch rub, and tri-tip steak with Tatonka Dust (and wasabi EVOO).





Thanks for lookin'.

Ken
Willing to trade first born for: *Ranger (any colour) *Westerner (yeah right)

*Imperial (Glen-Blue) *Brown GA

Tim in PA

#1
July 23, 2013, 04:37:02 AM
Looks so good!
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

HankB

#2
July 24, 2013, 10:43:06 AM
Those all look so good. Nice work on both cook and photography!
kettles, smokers...

Hogsy

#3
July 25, 2013, 08:32:26 PM
That looks so good Ken....... Looking forward to trying the Tatonka
I'm only 2 or 3 kettles away from being that creepy guy down the street with all the Webers
                            WKC Collaborator
                        Viva La  Charcoal Revolution

1buckie

#4
July 26, 2013, 06:47:41 AM


Bad idea lookin' at this before breakfast......now I'm wrecked for the whole 1st half of the day thinkin' about how good this looks ( & would taste!!! )
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Kilted_Griller

#5
July 26, 2013, 03:43:00 PM
Nice cook, Ken!!! Well done!
"The only time to eat diet food is while you're waiting for the steak to cook"
   ~Julia Child

MossyMO

#6
August 12, 2013, 06:10:25 PM
Great looking plate and cooked to perfection Ken, very nice!
Print
Go Up Pages1
User actions