I picked up a 2010 NIB Performer yesterday and did the inaugural cook this evening. On the menu was veggie medley, marinated center cut pork strips and boneless chicken thigh strips.
Big Red gettin' Hot
Veggies on the grill. I took baby red taters, maters, knob onions, Brussels sprouts and sweat peppers marinated in EVOO, Kosher salt, black pepper and garlic powder for the debut.
Next up: I took some 1/2" center cut pork chops and cut them into wide strips along with some boneless chicken thighs also cut into strip and threaded them onto some skewers. Both were marinated with a pineapple Terriaki sauce for about two hours before hitting the grill.
Finished with Italian bread, buttered and lightly grilled
And the plate shot. I finished off the veggies and bread with some grated Parmeson cheese and a nice cool Leinie's
Big Red ran great out of the gate and the gas ignition is Da Bomb