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T-Bone and Scallops

Started by Bluesman, July 27, 2013, 04:34:00 PM

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Bluesman


I started with two nice Angus Beef T-Bones and some beautiful scallops. Nicely seasoned with a bit of S&P and some EVOO on the Surf


Next up are the Taters on the grill. I par boil some baby reds just before soft and then layer them in a pan with Buttah and home grown chives. On for a bit of Hickory smoke


T-Bones after the first flip.....on the cool side


And now the reverse sear,......Mmmmm


Then the Surf, scallops. I used this pan instead of right on the grate. A bit of EVOO and it work fabulous.


Plate shot ganished with some Marrow Blu-Cheese Buttah


An for may Official Money Shot Entry The often heard about, but rarely seen.......double fork shot
2000 Simpson OTG, 2010 22.5 WSM, 98 SS Perfomer, Q100, Q200, Smoken Bucky UDS, 1983 WGA, 1995 Red Master Touch, Early 70's Red Statesman
2010 Brick Red Touch n' Go Performer
Snap-On Wrench Smokey Joe

Harbormaster

Damn you Bluesman!

I almost went for T-bones tonight and I am DIEING for some FARKIN' scallops!

Outfeakingstanding sir.

Now, is "Marrow Blu-Cheese Buttah" something you get locally, or is it what it reads like? (God I hope it's roasted marrow. I've been dieing to try that too!)

Well done. Well done indeed.
I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"

Bluesman

Quote from: Harbormaster on July 27, 2013, 05:36:31 PM

Outfeakingstanding sir.

Now, is "Marrow Blu-Cheese Buttah" something you get locally, or is it what it reads like? (God I hope it's roasted marrow. I've been dieing to try that too!)

Well done. Well done indeed.

1.) Take beef bones and salt, pepper and EVVO roast in oven at 425* for 40 minutes or until knife tender
2.) When the bones are cool enough to handle scrape the marrow into a bowl while hot
3.) Add Blu-cheese
4.) With a cheese shredder add some unslalted Buttah
5.) Mix with fingers and form into a log
6.) Wrap in cellophane and put in the fridge to firm up
7.) Make steaks and enjoy

Not my recipe...............I copy 8)
2000 Simpson OTG, 2010 22.5 WSM, 98 SS Perfomer, Q100, Q200, Smoken Bucky UDS, 1983 WGA, 1995 Red Master Touch, Early 70's Red Statesman
2010 Brick Red Touch n' Go Performer
Snap-On Wrench Smokey Joe

edhead35

Love to see someone who doesn't cook their scallops to death

1buckie



"The often heard about, but rarely seen.......double fork shot"
I'm right there with ya....followin' along.....uh..huh....uh...huh !!!!


Quote from: edhead35 on July 27, 2013, 05:51:07 PM
Love to see someone who doesn't cook their scallops to death

^^^^ Yes, good eye.....agreed...... ;D

Absolutely outstanding cookup !!!!!!

Even though they kinda took a back seat, I'm really likin' the way you did up the taters.....just right!!!!!!!!!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Craig

That loos really good! I have that exact same basket, now I may have to try scallops in mine. Nice job!

Tim in PA

-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

MacEggs

What a delicious looking meal!  That last pic has me drooling profusely.  ??? ??? ;D ;D ;)
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Ethang

How you hold two forks and  camera at  same time.....

;)

The steak looks good, the scallops look really good.
The Weber is making it really hard to screw up dinner

Plastic has no soul

Kilted_Griller

Excellent cook, Bluesman!!!! I'm definitely going to try the marrow blue cheese butter!
"The only time to eat diet food is while you're waiting for the steak to cook"
   ~Julia Child

Bluesman

Quote from: Ethang on July 28, 2013, 07:09:30 AM
How you hold two forks and  camera at  same time.....

;)

The steak looks good, the scallops look really good.

I use my third leg...........
2000 Simpson OTG, 2010 22.5 WSM, 98 SS Perfomer, Q100, Q200, Smoken Bucky UDS, 1983 WGA, 1995 Red Master Touch, Early 70's Red Statesman
2010 Brick Red Touch n' Go Performer
Snap-On Wrench Smokey Joe

Kilted_Griller

Quote from: Bluesman on July 28, 2013, 03:01:43 PM
Quote from: Ethang on July 28, 2013, 07:09:30 AM
How you hold two forks and  camera at  same time.....

;)

The steak looks good, the scallops look really good.

I use my third leg...........

Now THAT is impressive!!!
"The only time to eat diet food is while you're waiting for the steak to cook"
   ~Julia Child