Summit Kabobs

[bamakettles]

First cook posted in a while, hoping to see what you guys and gals are cooking!  Pics tell the story....

Cheers!

[JEBIV]

Looking good. I'll get my grilling and pics game back on track I promise.

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[bamakettles]

Looking good. I'll get my grilling and pics game back on track I promise.

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Can't wait to see some SGI grilling!

[JEBIV]

Looking good. I'll get my grilling and pics game back on track I promise.

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Can't wait to see some SGI grilling!

It's tough just grilling for yourself. I need to break out a CGA and table

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[bamakettles]

Looking good. I'll get my grilling and pics game back on track I promise.

Sent from my SM-S918U using Tapatalk

Can't wait to see some SGI grilling!

It's tough just grilling for yourself. I need to break out a CGA and table

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You've got some time to plan and experiment with different methods though which can be fun.  I'd love to have time to try different pizza dough recipes and make personal pizzas on the grills using different methods.  I've gotten a lot of ideas from Michael Symon.  He's got a new outdoor grilling cookbook coming out and he's a weber guy.  He uses multiple kettles and also has a ranch now.  Wanna order that book soon.

I've also done sous vide for various meats and char grilled for a nice finish which works well.  Vac sealing and freezing leftovers can help when you cook too much as we often do.  Then warm up in your sous vide pot while drinking a beer!  ; )