Chilean Sea Bass

[JEBIV]

These were delicious last night. Had my mom over for mothers Day. All in one, @jebivswife built these , indirect with some cherry wood for color and flavor

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[bamakettles]

Looks awesome Joe!  I'm sure she was pleased with that gorgeous plate....

[JEBIV]

Looks awesome Joe!  I'm sure she was pleased with that gorgeous plate....

They were delicious thanks

[RRRanger99]

Looks like you were blessed with a very tasty, delicious meal.

[Big Dawg]

Dayum that looks good ! ! !

Just curious, how long on the grill?





BD

[JEBIV]

Dayum that looks good ! ! !

Just curious, how long on the grill?





BD

Indirect the whole time about 300 on the grate temp approx 30 minutes the veggies still had a perfect slight crunch

[HoosierKettle]

Is that parchment paper?  I did something similar in foil awhile back but I like the parchment idea better.  Can't wait to try this.  Maybe tonight

[JEBIV]

Is that parchment paper?  I did something similar in foil awhile back but I like the parchment idea better.  Can't wait to try this.  Maybe tonight

Yes, parchment paper, I rarely use foil with this type of cook

[Big Dawg]

Indirect the whole time about 300 on the grate temp approx 30 minutes the veggies still had a perfect slight crunch

Thank you.  Will have to give this a try.





BD