Author Topic: Father's Day cook (Read 1869 times)

Babekyu · « **Reply #15 on:** June 17, 2024, 03:54:00 AM »

Everyone's cook looks delicious. This turned out pretty dang good also.

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Dadkc · « **Reply #16 on:** June 18, 2024, 12:52:59 AM »

Man that Cowboy looks good! I’ve been doing those on the grill, have one in the freezer and will try it in the cast iron now. Is that butter and oil, then rosemary? Need to take mine to the chop saw first,

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Babekyu · « **Reply #17 on:** June 18, 2024, 03:13:35 AM »

It cooked in the kettle until 110°. then a reverse sear in the cast iron pan for a few minutes on each side, then the baste in butter, crushed garlic, rosemary, thyme and a shallot.

Dadkc · « **Reply #18 on:** June 18, 2024, 11:40:00 AM »

Sounds delish! On my short list, thanks

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Babekyu · « **Reply #19 on:** June 18, 2024, 01:30:51 PM »

Quote from: Dadkc on June 18, 2024, 11:40:00 AM

Sounds delish! On my short list, thanks
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You're welcome.

Author Topic: Father's Day cook (Read 1869 times)

Babekyu

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Dadkc

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Babekyu

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Dadkc

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Babekyu

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