Hello from DC!

[jdoan]

Hi WKC,

I fell into in  the Weber universe at the start of this year — new to barbecue/smoking/grilling in general and looking forward to learning a lot more

I started with an 18” WSM
… picked up a used 22” copper kettle shortly after to complement
… then added a used baseline performer kettle to the party
… and most recently adopted a Smokey Joe original from a nearby member this past weekend.

My current cook is a Montreal Smoked Meat which I just tucked away in the fridge to dry cure last night. Details to come after the cook.


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[JEBIV]

looking good, Welcome from Doraville, GA

[RRRanger99]

Welcome from Virginia Beach, VA.

[michaelmilitello]

I like the mods in the wsm!   You’re amongst enablers.   Welcome from Plainfield Indiana. 


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[bamakettles]

Nice setup you have there - welcome from Huntsville, AL!

[ASpitzer]

Welcome from Kalona, IA. Looks like you are well into things. Keep the fire burning and the photos coming.

[Gringo]

Glad to see you join Luc! You’re in the right spot! Some great guys and gals online and “grate” to meet you in person this weekend!


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[Mr.CPHo]

Nice photos of an excellent little collection. Welcome.

[dwnthehatch]

Welcome from MD's Kent Island!

[Babekyu]

Welcome from Apex, NC.  Nice collection.  They all look in great shape!