Ribeye's, corn, special potatoes and carrots on the performer!!!

Started by AZ_MIKEY, July 18, 2013, 05:54:49 PM

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AZ_MIKEY

Here are pics of everything before going on the grill.





More pics to come while on the grill and plated. You guys will love the way the potatoes come out!

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AZ_MIKEY

Half way through almost!


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Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

AZ_MIKEY

Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

1buckie


Is that a tater, tucked inside an onion sheaf, with garlic bits?


The wife would love that !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

AZ_MIKEY

Yes Buckie it is with evoo and salt and pepper put on the coals comes out so soft you don't even need butter or sour cream although I do add that to mine. The onion comes out tasting so good.

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Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

AZ_MIKEY

Finished and plated pics!





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Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

AZ_MIKEY

The onions are red onions BTW! Potatoes are red ones also!
Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

Ted B

Fantastic cook. That steak looks perfect. I've got to try those taters too.

1buckie



Nice !!!
Really nice lookin' dinner all around.....that tater thing's goin' on tomorrow !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

AZ_MIKEY

Quote from: 1buckie on July 18, 2013, 08:06:12 PM


Nice !!!
Really nice lookin' dinner all around.....that tater thing's goin' on tomorrow !!!!

Thanks Buckie. I always double wrap them in foil. Seems to protect the onion alittle more. I turn them twice on top of the coals then set them at the edge of the coals on the charcoal grate till they are good and tender .

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MacEggs

Some great pics there!! Outstanding looking meal!  :D

Your potato method looks fantastic! Will try that, for sure. Thanks for sharing.  :D 8)

Is it safe to assume that the taters cook a little quicker being directly on the hot coals?  ???
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

AZ_MIKEY

Quote from: MacEggs on July 19, 2013, 05:16:06 AM
Some great pics there!! Outstanding looking meal!  :D

Your potato method looks fantastic! Will try that, for sure. Thanks for sharing.  :D 8)

Is it safe to assume that the taters cook a little quicker being directly on the hot coals?  ???

You know Mac I really would be able to tell you on that. Reason being is I have always done them this way and no other way. Have even done them in the camp fire when camping. I usually cook them and test the one that is the med sized one by poking it with a thermometer. I have been doing them for so many years it is off of feel and a internal timer that I have developed over time. Sorry wish I could say more. My over all feeling is yes they cook quicker. Like I said to Buckie I put on the coals turn having them on two sides. And then usually when I get ready to put whatever I am cooking above the coals I move them to the edge of the coals but not touching them. Hope that helps.

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1911Ron

Everything looks great!  Question were did you find the Batch 19 and did you like it?
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

AZ_MIKEY

Ron I liked the batch 19 it is a stronger amber taste than buds black crown. I got it from a liquor store called sun devil liquors. It is here in mesa. Have not seen it anywhere else
Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.