A great grillfella reached out to me today asking for a custom sauce. My wife makes a great sauce - me, not so much. She makes this often, throwing in what she wants, and today was her first time documenting the ingredients. She asked me what to call it, I said Kellee’s awesome sauce. She insisted on Bamakettles BBQ sauce. It’s vinegar forward, not sweet but really good IMO.
Here ya go….
Bamakettle’s BBQ Sauce
1 c ketchup
1/2 c white vinegar
2 tbsp brown sugar
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp soy sauce
1/2 tsp all purpose seasoning (I use Capt. Anderson’s)
1/4 tsp cayenne pepper
1/4 tsp smoked paprika
1/8 tsp chipotle chili powder
Blend all in a small sauce pot and bring to a boil then reduce to simmer, cover, let simmer for at least 30 minutes. The longer it simmers the richer the sauce will become.
Can add a little melted Kerry gold butter to the sauce for basting ribs.
To make this Keto friendly use sugar free ketchup and Swerve brown sugar.
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