It’s Incredible Cajun seasoning on the delicate filets…. Seared on a cast iron pan in olive oil and Kerrygold butter. My keto standby side, cauliflower tots. These have helped me keep 30 lbs off for the past year and I prefer them over potatoes now. Awesome cook in 100F temps. Fun was had with Beaux boy… he’s the best back yard buddy.
Sent from my iPhone using
Weber Kettle Club
Topic: Blackened Mahi-mahi On the Summit (Read 3042 times)