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Author Topic: London broil  (Read 2788 times)

JEBIV

  • WKC Ambassador
  • Posts: 10685
London broil
« on: August 10, 2023, 04:15:01 AM »
It was on sale, so why not ? It was good

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

AZ2FL

  • WKC Ranger
  • Posts: 1825
Re: London broil
« Reply #1 on: August 10, 2023, 04:25:34 AM »
Looks delicious!
Cheers
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bamakettles

  • WKC Ambassador
  • Posts: 6056
Re: London broil
« Reply #2 on: August 10, 2023, 04:31:54 AM »
Looks awesome Joe!


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Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: London broil
« Reply #3 on: August 10, 2023, 12:53:04 PM »
If that is (what I always see) a Top Round and you got those kind of results, color me IMPRESSED ! !

Growing up, my dad always cooked them to death.  I'd have to soak my pieces in Lea & Perrins just to able to chew it.  I've tried a couple of times, but have never gotten those kind of results.

I am not worthy ! ! !





BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Foster Dahlet

  • WKC Ranger
  • Posts: 1618
Re: London broil
« Reply #4 on: August 10, 2023, 09:20:47 PM »
Looks delicious!

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

SixZeroFour

  • Moderator
  • Posts: 5833
Re: London broil
« Reply #5 on: August 11, 2023, 08:38:53 AM »
Very nice!! Looks really good
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W E B E R    B A R - B - Q    K E T T L E

Gringo

  • WKC Ranger
  • Posts: 699
London broil
« Reply #6 on: August 24, 2023, 09:21:48 AM »
Quote from: Big Dawg on August 10, 2023, 12:53:04 PM
If that is (what I always see) a Top Round and you got those kind of results, color me IMPRESSED ! !

Growing up, my dad always cooked them to death.  I'd have to soak my pieces in Lea & Perrins just to able to chew it.  I've tried a couple of times, but have never gotten those kind of results.

I am not worthy ! ! !





BD

@bigdawg, I’m in that same club, I’m thinking with a new Thermo Pop and Sous Vide I may get a “C” at the same but it would only be seared on grill. LoL

Nice work @JEBIV !


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