First off, this was a late-day decision.
Second, I am by no means a SB expert.
Only done it once or twice before with satisfactory results.
There was some leftover used lump in the MT.
Decided to light some small oak chunks that I harvested about 4 years ago.
Dumped them onto the lump.
On went the Manturion griddle to warm-up.
Put some homemade beef tallow on, then some sliced onions.
Made a total of eleven 3oz balls, plus two 2¼oz balls.
This small cast iron skillet was used for smashing.
It worked out okay, but I would prefer to get a better smash tool.
I ended up doing two batches.
I definitely want to work on my SB game.
Would have preferred smaller buns, and I was all out of American cheddar.
Went with sliced pickles and some mustard and ketchup.
Thanks for looking!
Mark