« on: July 24, 2023, 07:04:15 PM »
Fired up the 26r with some Blues Hog lump a chunk of Apple and some pineapple rinds and spun some skewers on the Spinarri Autoskewer rotisserie.
Mojo Pork tenderloin and Al Pastor spareribs trimmings.
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!