Hail Storm Smokefire Brisket

[SixZeroFour]

I cooked a brisket for my Dad for Fathers Day and things got a little interesting!

Check out the clip below - It hailed enough that the ice clogged up our eavestroughs and started overflowing

https://youtube.com/shorts/t4F8rllsmI8?feature=share

Good ole' Costco Brisket Seasoned with some Blues Hog Bold N Beefy



After about 3.5 hours and just prior to butcher paper wrap



I missed the cutting board shots but here it is plated up for the fam



And the staple sides of course...



Hope you all had a good one!

Matt

[bamakettles]

Looks perfect!  Nice pics, hope your smokefire didn't get dented....

[JEBIV]

A fine looking brisket!!

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[OkieGirl]

Ohhh, that brisket is beautiful! The second pic should get its own page in the calendar. 

[Gringo]

Wonderful brisket smoke and shoot!!  Thanks Matt!


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[tgeilenfeldt]

Looks amazing!


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[BronzeAgeBBQ]

OH GLORIOUS!!!!!!!  How did it taste?

[SixZeroFour]

Cheers all. No dents thankfully! They were fairly small pieces of hail just a whole lot of it.

The brisket was excellent! I cannot recommend the Blues Hog Bold N Beefy enough. I use it on pretty much anything beef and its always a winner. It has rendered beef fat as an ingredient, and along with the beef tallow I use to mop and wrap it has a really nice flavor profile.

If you have access to it definitely give it a go!