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Porterhouse Steak

Started by Jocool, July 14, 2013, 09:35:40 PM

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Jocool

I think you guys call it a New York Strip??

I was out mucking around with my kettle and giving it a clean. I lit some old charcoal and bead mix to burn of the inside of the kettle and dry it, and I thought 'Why waste a perfectly good lit fire?' So I pulled a Porterhouse from the fridge, let it sit for half an hour, rubbed it with the Aldi Tex Mex spice rub and seared it for 2 minutes either side. Then put it to the side and added some Plum chunks that I got from my dad's orchard and smoked it for 10.

My God, I love meat!





Next time I'll reduce the sizzle time and have it a bit pinker. Otherwise it was a beaut!



This last picture better shows the doneness of the meat.
If it breathes, we can cook it!

kendoll

Nice work on the steak Joe, not so sure about the beer! ;)

Whole lot of manliness in that first shot - a steak, a beer, and a shifter. :)

Ken
Willing to trade first born for: *Ranger (any colour) *Westerner (yeah right)

*Imperial (Glen-Blue) *Brown GA

Golly

Steak Looks the goods jocool
As ken said not to sure on the beer :P
I remember drinking it when it was the first beer in a clear bottle way back in about 93
GET ON THAT SHIT
WONT TAKE NO FOR AN ANSWER

Jocool

Quote from: Golly on July 15, 2013, 03:20:22 AM

I remember drinking it when it was the first beer in a clear bottle way back in about 93

And It's still one of my faves!
If it breathes, we can cook it!

edhead35

A porterhouse has a strip steak and a tenderloin with the T shaped bone and has to be of a certain thickness. I think over an inch or inch and a quarter.

edhead35

Looks delicious by the way!

G$

You guys call a "strip steak" a porterhouse, and a "wrench" is a shifter.  Add to that Golly's general method of typing, I am suprised we are  able to communicate. 

(Looks great!)

kendoll

It is called a shifting spanner here, but given the 'Aussie' propensity for shortening words it becomes a shifter. :)

Ken
Willing to trade first born for: *Ranger (any colour) *Westerner (yeah right)

*Imperial (Glen-Blue) *Brown GA

Kilted_Griller

Excellent looking steak!!
"The only time to eat diet food is while you're waiting for the steak to cook"
   ~Julia Child