That all looks delicious.I almost never venture out of my comfort zone of smoking butts for pulled pork, but this has me interested! How long was the butt on the grill?Charcoal arrangement/amount?What temp did you cook the butt to?Thx.
That plate looks wonderful.I've always cooked bone-in pork butts, now I wonder what I've been missing. :-)I will definitely have to give that cauliflower a try.
Wow, that's an amazing cook right there..... Love the idea of doing this rotisserie style and the sides look incredible. We've been looking for more ways to prepare cauliflower. Thanks for sharing!