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Author Topic: Easy Chops on the Summit  (Read 159 times)

bamakettles

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  • Posts: 6038
Easy Chops on the Summit
« on: March 24, 2023, 10:49:55 AM »
Super easy method, dusted these with Kosmos Q SPG and cooked indirect to IT of 135F then a quick sear over a bed of hot lump charcoal.  Kellee's roasted zucchini with fresh grated parm rounded out the dinner.  Meater+ worked perfectly to monitor ambient and chops temps.  As you can see it was a quick and easy cook!
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JEBIV

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  • Posts: 10673
Re: Easy Chops on the Summit
« Reply #1 on: March 24, 2023, 11:17:36 AM »
looks good, chops can go quick for sure, grate for during the week when a quick cook is in order
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

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  • Posts: 6038
Re: Easy Chops on the Summit
« Reply #2 on: March 24, 2023, 11:21:14 AM »
Quote from: JEBIV on March 24, 2023, 11:17:36 AM
looks good, chops can go quick for sure, grate for during the week when a quick cook is in order
So true.  We usually get a large pack on sale at Publix, cook two and vac seal/freeze the rest for later.  Next time I'll pull these at 125 I think.  They skyrocket when searing.
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MacEggs

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  • Posts: 3477
Re: Easy Chops on the Summit
« Reply #3 on: March 24, 2023, 05:53:53 PM »
Almost... too easy with that set-up.
Looks delicious!
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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.
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